- 1/4 cup honey
- 1/2 cup apple cider vinegar
- salt & pepper
Add honey to small saucepan on med-low heat. Cook about 5 minutes until honey has darkened. Whisk in vinegar and cook 15 more minutes until sauce has thickened to a thin syrup. Remove from heat and add a pinch of salt and pepper. Sauce will thicken as it cools.
Balsamic Reduction
- 2 cups balsamic vinegar (I prefer Monari Federzoni brand)
Bring vinegar to a boil in saucepan then reduce heat and simmer 30-45 minutes.
Pomegranate Molasses
- 2 cups pomegranate juice
Bring juice to a boil in saucepan then reduce heat and simmer for about an hour.