- 4 cups water
- 4 tsp Better Than Bouillon vegetable base
- 1 cup red lentils, sorted and rinsed
- 1 large red or gold potato, washed and diced
- 2 tsp curry powder
- 1/2 tsp cumin
- 1/2 tsp onion powder
- 1 14.5oz can crushed tomatoes
- juice of one lemon (about 2T)
Bring water and bouillon to a boil. Add lentils, potatoes, curry powder, and onion powder. Reduce heat and simmer 20-25 minutes until lentils and potatoes are tender. Stir in crushed tomatoes and cook a few more minutes. Remove from heat and add lemon juice. Serve over rice or by itself.